Sunday, September 19, 2010

9/19 Every Part of the Beet

I realized my love for beets about a year ago, but I only just realized you can treat the leaves of the beets just like any other leafy green. They made for a fabulous meal.

Everything in stock: String beans, vegetarian sausage, beet greens (just as beautiful as swiss chard), quinoa, and garlic with yogurt sauce (yogurt, tahini, and sesame oil)

Roasted beets and goat cheese
Roasted beets
Preheat oven to 375 degrees. Scrub beets clean and cut off beet greens. Wrap in foil with a little bit of oil and bake for about an hour, until beets are soft when pierced with a knife.

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