3 tablespoons butter
Brown sugar
1 apple
Handful of walnuts
Melt the butter on medium heat and add enough brown sugar (about 1/8 cup) to make a thin caramel. Toss in apple slices and walnuts until well-coated and soft.
Sunday, September 19, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment