Okay, I have to admit: I can't get enough quinoa. I was introduced to it last year, and the idea that it is a grain with a whole lot of protein (which is my main issue, as a vegetarian) immediately attracts me. It also goes fabulously with goat cheese.
Vegetarian sausage, eggplant, onions, and quinoa with goat cheese
Wednesday, September 8, 2010
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