10/12 The Best Omelette I Have Ever Made

No words can describe how happy my tastebuds were when biting into this omelette. It's a combination of my obsessions (roasted cherry tomatoes and goat cheese) and more!
Cherry tomato, basil (fresh from my window), and goat cheese omelette

My roommate had extra crepe batter, so I also made an (extra crispy) Nutella crepe. Simple and fabulous.

10/1 Fall is Never Complete Without More Butternut Squash Soup

Same recipe as 9/27, but with a different blend of spices

Also, we made some more swiss chard--this time with goat cheese.

9/19 Every Part of the Beet

I realized my love for beets about a year ago, but I only just realized you can treat the leaves of the beets just like any other leafy green. They made for a fabulous meal.


Everything in stock: String beans, vegetarian sausage, beet greens (just as beautiful as swiss chard), quinoa, and garlic with yogurt sauce (yogurt, tahini, and sesame oil)

Roasted beets and goat cheese

Roasted beets

Preheat oven to 375 degrees. Scrub beets clean and cut off beet greens. Wrap in foil with a little bit of oil and bake for about an hour, until beets are soft when pierced with a knife.

9/8 Attack of the Qunioa

Okay, I have to admit: I can't get enough quinoa. I was introduced to it last year, and the idea that it is a grain with a whole lot of protein (which is my main issue, as a vegetarian) immediately attracts me. It also goes fabulously with goat cheese.


Vegetarian sausage, eggplant, onions, and quinoa with goat cheese