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Friday, October 1, 2010
10/1 Fall is Never Complete Without More Butternut Squash Soup
Same recipe as
9/27
, but with a different blend of spices
Also, we made some more swiss chard--this time with goat cheese.
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10/28 Fresh Mozzarella and Lemon Zest Pizza Party
10/27 Pumpkin Whoopie Pies, in Mass Quantities
10/26 Salmon Meals are Always Fancy Dinners
10/24 Fabulously Chocolatey Birthday Cake
10/24 Black Beans and Mangos Go Perfectly Together
10/23 Brunchy Time
10/22 An Experiment in Afghani Food
10/20 So Much Nutella...
10/18 Chocolate Mousse Pie
10/18 Crack an Egg in the Acorn Squash
10/16 A Pumpkin Feast of Epic Proportions
10/15 For the Perfect Homemade Pumpkin Spice Chai ...
10/15 Black Bean Madness
10/13 The Omelette I Will Always Turn To
10/13 Peanut Butter Chocolate Chip Cookie Madness
10/12 The Best Omelette I Have Ever Made
10/8 Midnight Munchies
10/8 Stir Fry Time!
10/7 Crepes Galore
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10/1 Fall is Never Complete Without More Butternut...
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