I eat no meat whatsoever, and salmon is the one seafood I eat. I suppose that means I'm a salmonterian? It was a recent realization that I really liked salmon, so I try to cook it at least once or twice a semester, and my mom makes it at least once a week when I come home for breaks (Thanks, Mom!). I prefer it baked until it is perfectly soft, with either a tiny bit of sauce or lemon juice. For something different, we baked it and added some delicious homemade pesto (very similar to my garlic-ky pesto) and enjoyed it with some quinoa and avocado. It was a delicious fancy meal.