To get better cooking appliances and such, my program house likes to throw a giant fundraiser event a semester. Last Spring, we catered a three course Valentine's Day dinner, and it was a huge success (and such great fun). Today, we repeated our event from last Fall, a giant gourmet pizza and goodies sale late on a Friday night. We call it Midnight Munchies. We made lots of tomato and lemon zest pizza based on The Cheese Board, a restaurant in Berkeley. We also served basil lemonade and molasses crinkle cookies. It was a great success.