I have to admit, I am very adamant to make stir fry. My experiences with it have not been good (the cooking part). I don't like things very salty, and most soy sauce is far too salty for my taste. Last year, I tried to stir fry seitan with soy sauce, and it turned out absolutely horrid. I had to throw it out immediately. I have also burned many things and made very bland creations. Luckily, I had friends to help me this time. It's all about moderation and Soy Vay teriyaki sauce.
Broccoli, onion, and vegetarian sausage stir fry with egg and orzo